I eat meat but I do enjoy good vegetarian/vegan dishes. I love sweetness of coconut oil based dish and my tummy feels good after eating them. This soup is one of my favorite vegan soup. I feel good and healed after eating it. Enjoy this creamy, vegan, gluten free deliciousness!
1 bunch of broccoli (washed and chopped)
Half of onion chopped
2 small cloves garlic (1 big clove)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 cup hot low sodium vegetable broth
1 cup coconut milk beverage (not the one in a can that you use for curry. You can use rice milk or almond milk if you like. But I prefer coconut milk for this recipe.)
1 cup hot water
2 Tablespoon coconut oil
2 Tablespoon garbanzo bean flour
Salt & pepper
5. In the same pot, melt coconut oil and add garbanzo bean flour to make ‘Roux’. Keep stirring till it thickens.
6. Add broccoli mixture back into the pot. Stir to combine.
7. Add hot vegetable stock, water, coconut milk and simmer.