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chuck roast

Pot roast

November 15, 2011

I read a lot of health food books. And whenever I am in the middle of one of those books, I feed my husband only greens, salads, nuts, and seaweed. No meat, no dairy, no fat. It’s been a week. Poor guy. I fed him a big bowl of salad last night and he was…

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Filed Under: Main course Tagged With: beef stock, braise, cast iron, chuck roast, comfort food, garlic, pot roast

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