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November 2, 2011

Homemade pasta night

My chef friend, John Fernadez is an amazing chef who is classically trained in Italy. The other night, we had our friends over at our place for a ‘Pasta night’. We made three different pastas and tiramisu….Seriously I have never had pasta like that in my life. It literally melts in your mouth! Emily (my dear friend & fellow food blogger) and I, Chef John, his friend Niki and Susan(Pastry instructor at my culinary school-my favorite class) working in the kitchen and Susan’s boyfriend, fong and my husband hovering in the background…what an amazing time and food we had!!!

I don’t have exact recipes for these dishes since they belong to chef John…and we didn’t quite measure things-we like to eyeball the ingredients. We added everything…..you know…till it makes sense. I will briefly explain how we made them at the end of this post…so you can add everything….you know….till it makes sense to you…:)

You know one good thing about hosting a party at your place? You get to keep the left overs!  Yes, I had left over Tiramisu for lunch for next 3 days….:By the way, I microwaved pasta carbonara :::: Do not do that!! If you try to microwave it like myself to warm it up, you will end up having scrambled eggs. Warm it on a very very low heat slowly…but it’s always better eat it as soon as you make it. Many many thanks to John and all my friends for helping and eating! Good times!!!!

Chef John cracking eggs for Tiramisu

ready to make the dough

ready to make the dough

work those biceps!

taking notes....

 

Course #1: Pumpkin ravioli with brown butter sage sauce

Course #2: Pasta bolognese

Course #3: Pasta carbonara

Classic Tiramisu

Finishing the night with a glass of port....

Ok, I’m going to trace back my memory and briefly explain how we made all these. Sorry for not having exact recipes…hope this makes sense to you…:)  You can do it. Don’t be afraid. Just trust your instinct and hungry stomach.

Pasta: 2 cups Four, 3  egg yolks (Make sure you use dark yolk eggs-Trader Joes has them), Make a well in center of the flour, drop in eggs, slowly incorporate flour into eggs with a fork.  Knead the dough till it becomes smooth, run it through pasta machine. (till Pretty thin. #6~8)
Brown butter sage sauce: Melt butter and cook till brown – Add sage leaves then take it off of the heat (make sure sage leaves don’t burn)
Pumpkin filling: Cooked pumpkin(or pumpkin puree), ricotta cheese, salt & salt. (You can add crushed italian cookies, like amaretti) 
Carbonara: Small dice pancetta and onions, saute till brown and crispy – Add garlic – Add cooked pasta – Off the heat – Add beaten eggs and Parmigiano-Reggiano.
Bolognese: Ridiculously small tiny dice on onion, salary, carrot (You can pulse them in a food processor if you want) – Saute till all the water evaporates. (Be patient, this is where big flavors develop) – Add ground beef and cook till brown – Add tomato paste cook till brown – Add wine and cook till wine has reduced by half – Add stock or water and reduce. – Add bay leaf and thyme bundle – Add more liquid and reduce more.
Tiramisu: Layer of mascarpone mixture (water and sugar-cook till soft ball stage, whip egg yolk , gradually add sugar mixture to whipped egg, whip till it become cool enough, add whipped cream)
Layer of lady fingers or sponge cake – Pour strongly brewed coffee – Another layer of mascarpone mixture – another layer of lady fingers – Last layer of mascarpone mixture – Top with shaved chocolate.

Filed Under: Main course

Reader Interactions

Comments

  1. avatarMikalee Byerman says

    November 3, 2011 at 5:20 pm

    This is simply not fair — I’m STARVING, and this looks absolutely spectacular. Great pictures, and what amazing recipes. Thank you for sharing!

    🙂

    Reply
  2. avatarPeas and Cougars says

    November 3, 2011 at 5:22 pm

    I made homemade pasta with a group of friends once. It was a fun experience, not to mention delicious!

    Reply
  3. avatarmorristownmemos by Ronnie Hammer says

    November 3, 2011 at 5:31 pm

    I should be tired of cooking after having that responsibility for 100 years,,,,but when I see a blog such as yours, with your enthusiasm and passion for cooking, I get all riled up too! Thanks for souping up my cooking engines! Bring on the pasta!

    Ronnie

    Reply
  4. avatarJ.C.V. says

    November 3, 2011 at 5:39 pm

    The food looks amazing!

    Reply
  5. avatarmonabroad says

    November 3, 2011 at 6:19 pm

    So hungry now. Beautiful pictures. I wonder if I can make pasta without a pasta machine. My mom used to do it when I was a kid…make her own pasta, slice it into wide noodles, hang over chair backs to dry, then cook it, fry it a little in butter with some onions, and then add thick cream just until the noodles soaked it up. That’s it — I’m inspired….

    Reply
    • avatarblack dog :: food blog says

      November 3, 2011 at 8:06 pm

      No way, that’s a great idea. I should try that non-pasta machine version…..mmmmmm

      Reply
  6. avatarValentine DeFrancis says

    November 3, 2011 at 6:21 pm

    I just had to go in the kitchen and eat. No kidding. Looks fabulous and easy too. Guess I’d have to improvise since I dont have a pasta machine.

    http://valentinedefrancis.blogspot.com

    Reply
  7. avatarblessingtrees says

    November 3, 2011 at 6:22 pm

    Oh my goodness. Agreed – it looks so good.

    Reply
  8. avatarthebigbookofdating says

    November 3, 2011 at 6:32 pm

    Mmm home made pasta looks amazing

    Reply
  9. avatarJessica M. Berardi says

    November 3, 2011 at 6:38 pm

    Va Bene!

    Homemade pasta is always the best!!! This looks great! Thanks for sharing! 🙂

    Reply
  10. avatarlogan says

    November 3, 2011 at 6:49 pm

    That looks like my kinda partay!!

    Reply
  11. avatarTisaLira says

    November 3, 2011 at 6:53 pm

    So much fun to make and eat. Thanks for sharing!

    Reply
  12. avatarimdekcuf says

    November 3, 2011 at 6:57 pm

    Oh, my. These dishes look absolutely amazing! I wish I had a pasta machine..

    Reply
  13. avataryepindeed says

    November 3, 2011 at 7:00 pm

    mmmmmmmmmmmmmmmmmmmmmmm

    @graylinsample
    yepindeed.wordpress.com

    Reply
  14. avatarAileen Torres says

    November 3, 2011 at 7:02 pm

    Beautiful food. Making my own pasta is definitely something I want to try.

    Reply
  15. avatarMunnie's Munchies says

    November 3, 2011 at 7:07 pm

    Yummy! It’s making me hungry!! >.<

    Reply
  16. avatarmelanied927 says

    November 3, 2011 at 7:08 pm

    This looks awesome! I tried making homemade pasta once to some disastrous results, maybe next time it will be better!

    Reply
  17. avatarcoupletastic says

    November 3, 2011 at 7:12 pm

    Wow! I just put a pasta attachment for my KitchenAid on my Christmas list. My grandmother used to make all her pasta by hand and I often make gnocchi, but I haven’t tried my hand at other kinds of pasta. I can’t wait to try this out!
    Gorgeous blog!
    -Kristin
    http://www.coupletastic.com

    Reply
  18. avatarMichelle says

    November 3, 2011 at 7:17 pm

    Oh my goodness these look so delicious – and I’m so hungry! Great pictures and post 🙂 Send some pasta my way, please!

    Reply
  19. avatarTuscany Services says

    November 3, 2011 at 7:40 pm

    Hi Christina.

    A great post with photos and recipes. Glad you and your friends love to cook and
    eat Italian food.

    Keep enjoying your cooking and sharing on your blog.

    I will mention this on my wordpress blog and on twitter. I have followers that love Italian food and wine.

    Tony.

    Reply
    • avatarblack dog :: food blog says

      November 3, 2011 at 8:05 pm

      Thanks, Tony!!!

      Reply
  20. avatarheavycake says

    November 3, 2011 at 7:46 pm

    Beautiful pictures! I just wrote about the wonders of homemade pasta. It really does change everything.

    Reply
    • avatarblack dog :: food blog says

      November 3, 2011 at 8:11 pm

      I know…I only had this thick home made pasta at a restaurant….but this one we made was so thin & light….I don’t think I can go back to store-bought pasta….spoiled me…haha 🙂

      Reply
  21. avatarFreshlyMinted says

    November 3, 2011 at 7:52 pm

    My goodness!

    I received the KitchenAid pasta attachment for a wedding present and have been too intimidated to use it. This is the inspiration I needed!

    Reply
  22. avatarKaisa - LostYarnLoft says

    November 3, 2011 at 7:53 pm

    Amazing looking! How is the kitchen-aid pasta attachment? I recently got an old hand-crank pasta machine and love it, but it is quite a bit of work. Wondering if the kitchen-aid attachment would be a worthy upgrade..

    Reply
    • avatarblack dog :: food blog says

      November 4, 2011 at 2:12 am

      I have a Kenmore elite mixer and we used John’s kitchen-aid pasta attachment. (It fits!) and I think it worked great! You’d better get that on your Xmas wish list now! 🙂

      Reply
  23. avatarblack dog :: food blog says

    November 3, 2011 at 8:04 pm

    Glad I could make all of you hungry….heehee 🙂

    Reply
  24. avatarJan Simson says

    November 3, 2011 at 8:10 pm

    Man that looks soooo good.

    Reply
  25. avatarKelly says

    November 3, 2011 at 8:23 pm

    LOVE this idea! You can’t go wrong with homemade pasta, wine and tiramisu! Do you find that making the pasta from scratch saves you any money? It seems like a lot of work but may just be worth it (not to mention what a fun experience!).
    K

    Reply
    • avatarblack dog :: food blog says

      November 4, 2011 at 2:10 am

      I think so. Dried pastas are so expensive now. All those organic, gluten free, whole wheat….and all. I do like DeBoles pasta. But they are $$$! I just used regular all purpose flour (no special semolina flour) and we always have flour and eggs in stock, right? So yes, $ saving for sure!!!

      Reply
  26. avatarTravelling Writer says

    November 3, 2011 at 8:28 pm

    i so love pasta. and seeing those fantastic pictures makes me hungry.. cant wait to try them myself… thank you for sharing. c”,)

    http://travellersdiningdepot.wordpress.com/2011/04/23/jamie-olivers-perfect-steak/

    Reply
  27. avatardaddoesthecooking says

    November 3, 2011 at 8:37 pm

    Hi, I am inspired to try pasta making again – looks like you had a Lot Of Fun. I might invite some friends over for a ravioli evening!

    g

    Reply
  28. avatarSandra And Kathy's Corners says

    November 3, 2011 at 8:55 pm

    Delicious!! And beautiful photos as well. I’ve done the homemade tiramisu before and it always turns out better than any that I’ve ordered at a restaurant. Now the homemade pasta – that will be an interesting thing to try 🙂 Thanks for sharing!!

    Reply
  29. avatarcafetisa says

    November 3, 2011 at 9:01 pm

    mmmmmmmm…. I too have recently become enamored with homemade pasta.. its soo good, and fun to make! I just can’t eat store bought anymore! Thanks for sharing your experiences, they look yummy!

    Reply
  30. avatarNicolle Morales Kern says

    November 3, 2011 at 9:12 pm

    This looks amazing!! I’ve always wanted to try homemade pasta!

    Reply
  31. avatarwhenquiet says

    November 3, 2011 at 9:21 pm

    My hubby is Italian so I can totally relate! And our daughter is a great cook(Italian & French specialties and pastry wonder maker! Your photos are great! Enjoyed this post!

    Reply
  32. avatarVered at EatNowTalkLater says

    November 3, 2011 at 10:05 pm

    Everything about this post is delicious, the recipes, the pictures, everything! Awesome!

    Reply
  33. avatarDimitri @ The Last Piece of Cake says

    November 3, 2011 at 10:18 pm

    So now everyone on WordPress will be dying to come to your next pasta night! Awesome! Thanks for sharing!

    Reply
  34. avatarpinKEYoora says

    November 3, 2011 at 10:39 pm

    I will make it sometimes….
    I really love pasta, but I never have the right recipe…
    Thanks for sharing…
    I love your blog….
    🙂

    Reply
    • avatarblack dog :: food blog says

      November 4, 2011 at 2:04 am

      Awwweee Thanks! 🙂

      Reply
  35. avatarskyislandtoursjr says

    November 3, 2011 at 11:01 pm

    LOVE PASTA! I will try to make your pasta recipe.

    Reply
  36. avatarUnleashCreativity says

    November 3, 2011 at 11:02 pm

    If it tastes like it looks I would kill for it!

    Reply
  37. avatarSarah says

    November 3, 2011 at 11:26 pm

    Oh wow, this looks amazing! I’m a huge pasta lover, and would love to make my own pasta, it would make it so much more satisfying! Thank you for sharing this, and making my mouth water… It’s making me dream of Italian holidays…

    Reply
  38. avatarphylliskirigin says

    November 4, 2011 at 1:20 am

    I can certainly relate to all that wonderful homemade (and handmade) pasta. I love to make it, too. The photos are spectacular.

    Reply
  39. avatarErika says

    November 4, 2011 at 1:52 am

    I’m already writing an email to my girlfriends to schedule a pasta making party for our next girls night. All I kept thinking was Yum!

    Reply
    • avatarblack dog :: food blog says

      November 4, 2011 at 2:02 am

      Yeah pasta making paartay~ have fun and keep me posted! 🙂

      Reply
  40. avatarThe Background Story says

    November 4, 2011 at 2:40 am

    Nothing beats homemade pasta. Your pictures made my stomach grumble! 🙂

    Reply
  41. avatarjoahnadiyosa says

    November 4, 2011 at 2:45 am

    Very sumptuous! These will be a sure hit for the hungry stomachs! Whoah! I should schedule a pasta party soon! Thanks for sharing!

    Reply
  42. avatarartclubblog says

    November 4, 2011 at 2:47 am

    Lovely photos to illustrate your journey to what looks like an amazing meal! I’ve been enjoying my husband’s homemade pasta for years. There’s no turning back…

    Reply
  43. avatarKnC Organic Coffee says

    November 4, 2011 at 2:47 am

    Wow, what a fantastic meal! I’ve made the tiramisu before but had troubles with the pasta. Didn’t use the right flour and had sticky pasta. Will try this method next time of making it on the table, looks like a better method. Now I’m hungry. Thanks so much for sharing these great pictures, I can almost smell it cooking!

    Reply
  44. avatarantonettemaniquis says

    November 4, 2011 at 2:49 am

    I’ve tried making fresh pasta and seriously, it changes everything! but since i still don’t have a pasta machine, i still use a rolling pin. but by december, my cousin will be sending me a machine! exciting times!

    Reply
    • avataramcalonder says

      November 4, 2011 at 3:38 am

      this was the comment i was hoping for! i’m also without a pasta machine (and, living in thailand with little hope of obtaining one), but oh-so-inspired by this post. have you had good results with your rolling pin? any tips or tricks?

      Reply
      • avatarblack dog :: food blog says

        November 4, 2011 at 5:29 am

        Maybe divide the dough into manageable batches to roll easily? and strong biceps! Who needs a gym membership?! 🙂 keep me posted on your result, ok? xoxo

        Reply
  45. avatarterripham says

    November 4, 2011 at 3:05 am

    SO DELICIOUS and simple. Thank you so much. I wish my family had pasta nights 🙂 Keep posting!

    Reply
  46. avatarinformationforager says

    November 4, 2011 at 3:14 am

    Wonderful. Thanks. I’ve been meaning to make some for awhile. I want to to get Kitchen Aid Pasta attachment. Keep Blogging. Keep Writing.

    Reply
  47. avatarThe Pilots Daughter says

    November 4, 2011 at 3:54 am

    I’ve always wanted to make pumpkin ravioli and this gives me the confidence I needed! I can’t wait to make them. These all look delicious!

    Reply
  48. avatarlollipopsvscigarettes says

    November 4, 2011 at 3:55 am

    YUM YUM

    Reply
  49. avatarLeHka says

    November 4, 2011 at 4:04 am

    This is a great post! My boyfriend and I are always trying to make new dinners (in the rare occasion there is actually time to) I never thought to make your own pasta. This is really great! Definitely something I’m suggesting to him that we try. Thanks!

    Reply
  50. avatarfornormalstepfathers says

    November 4, 2011 at 4:20 am

    That is what I call dedication! My mom used to make vermicelli from scratch 🙂

    Reply
    • avatarblack dog :: food blog says

      November 4, 2011 at 5:44 am

      No way….vermicelli from scratch?!? Lucky you….do you have a good pho noodle recipe maybe from your amazing mom? 🙂

      Reply
  51. avatardorcas says

    November 4, 2011 at 4:56 am

    The only time I made pasta was when I was seven and got one of those kiddie pasta machines for a birthday present. It was such a disaster (and tasted terrible) that I’ve never tried again, but this post has inspired me. Looks so yummy!

    Reply
  52. avatarnors says

    November 4, 2011 at 5:04 am

    your pasta is amazing………love it!

    Reply
  53. avatarimon says

    November 4, 2011 at 5:13 am

    Love Pasta very much. I need more this kind of recipe. Please post more like this. I always try new type of food. This morning I made Horiana Tea. It is one kind of tea. This tea is very testy to me.

    Reply
  54. avatarSaFire says

    November 4, 2011 at 5:40 am

    i love pasta and i am drooling now. :/

    Reply
  55. avatar米雪兒 ♥ says

    November 4, 2011 at 5:51 am

    i love pasta!!

    Reply
  56. avatarsheokhanda says

    November 4, 2011 at 5:56 am

    wow…. yummy…..

    Reply
  57. avatartheDarkJasmine says

    November 4, 2011 at 6:56 am

    i always want to make my own pasta..
    but i am too afraid to ruin it..
    *sigh*
    + i’m not sure with all the ingredients, i might have forget some…

    Reply
  58. avatarFragolina says

    November 4, 2011 at 7:14 am

    yummiiii, best dishes and desert. Love Italian food.

    Reply
  59. avatarleighgoodstuff says

    November 4, 2011 at 7:27 am

    You can’t beat it can you! once learned how to, I’m surprised people go back to buying dried other than when short on time. Your recipes, pictures and the menu looks delicious. My favourite is crab ravioli’s with a sage butter sauce, not unlike yours. Whilst on honeymoon in Lake Garda, we realised how much of an artform Pasta is in Italy, and how we were doing it wrong here in the UK; too many heavy sauces, portions that are too large. Wonderful stuff.

    Reply
  60. avatarbe awake says

    November 4, 2011 at 7:39 am

    I was reading your post and watching photos while waiting for a recipes. Finally it’s there 🙂 And I’m very happy for it 🙂

    Reply
  61. avatareva626 says

    November 4, 2011 at 8:22 am

    my mom loves making homemade pasta…she made ravioli once…we couldnt take the waiting! lol

    Reply
  62. avatarediblesubstance says

    November 4, 2011 at 9:00 am

    Looks divine!

    Reply
  63. avatarwebsite company delhi says

    November 4, 2011 at 10:56 am

    awesome recipe, i cant miss this i will definitely try this.

    Reply
  64. avataruponatlas says

    November 4, 2011 at 11:09 am

    Looks delicious! I’m so jealous… hehe

    🙂

    uponatlas.

    Reply
  65. avatarUmberto says

    November 4, 2011 at 11:13 am

    As Italian having spent some years in the States I know how sometime the Italian recepies are “updated” with Amarican taste. I’ve really appreciated (looking at the pictures) yours effort and the results look very good. Just a little comment about the “Carbonara”: please don’t use “pasta fresca” (homemade pasta), and use instead “bucatini”, then avoid garlic and onion. For a best result, instead of use all eggs replace some with only yolks.
    Buon appetito

    Reply
  66. avatarChloe says

    November 4, 2011 at 11:17 am

    Wow this looks sooooo good!! Im going to have to try this! 🙂

    Reply
  67. avatarStephen says

    November 4, 2011 at 11:21 am

    This reminds me of the stuff they make on food network :D, that’s how we’ll done it is. I didn’t know you could make dough out of eggs and flour. Is that the only thing you can use the dough for?

    Reply
  68. avatarahsanfile says

    November 4, 2011 at 11:51 am

    I will try at home … look nyummy …

    Reply
  69. avatarDaFreshBarber says

    November 4, 2011 at 12:09 pm

    This looks divine!

    Reply
  70. avatarIronica says

    November 4, 2011 at 12:13 pm

    Sorry people… the real italian homemade pasta doesn’t want a “pasta-machine”! You MUST use a rolling pin (“mattarello” in italian)… 😉
    Greetings from Italy.

    Reply
  71. avatarBreakthenorms says

    November 4, 2011 at 1:02 pm

    It looks so delicious….

    Reply
  72. avatarLynn says

    November 4, 2011 at 1:06 pm

    Goodness me, the very first photo made my mouth water! And to think I just had pasta (the dry mass produced ones)! Simply amazing and yummmm! =D

    Reply
  73. avatarforageporage says

    November 4, 2011 at 1:29 pm

    I’ve been thinking about making pasta for a week! Thanx for giving me the extra kick needed. We WILL have homemade pasta, tonight! 😉 Great post.

    Reply
  74. avatarchilliandmint says

    November 4, 2011 at 1:35 pm

    There is nothing more satisfying than making your own pasta. Yours looks far more delicate than mine, but I agree the taste just knocks the socks off dried pasta. What a fun evening.

    Reply
  75. avatarKat says

    November 4, 2011 at 1:50 pm

    Italian fare is my weakness. These dishes looked amazing and delicious! Inspired me to cook pasta this weekend! I’ve never made it fresh, though. Something I’m going to have to do, I think.

    Kat

    Reply
  76. avatarbillywee says

    November 4, 2011 at 2:03 pm

    WOW! Utterly brilliant!

    Reply
  77. avatarveggiehead says

    November 4, 2011 at 3:27 pm

    That looks beautiful! Homemade pasta always seems so daunting but it is totally worth it! Great pictures.

    Reply
  78. avatarCarlie Chew says

    November 4, 2011 at 3:30 pm

    It all looks wonderful! Yummmm.

    Reply
  79. avatarnewauthoronamazon says

    November 4, 2011 at 3:42 pm

    Have made ravioli on several occasions but don’t have the enthu or courage to make pasta. Besides we don’t have machines for them here. Just ate pasta tonight and decided to add the broccoli that was beginning to get a bit yellow to use it up. Not a good idea for it was so overpowering.

    Reply
  80. avatarVillegas Group (Keller Williams) says

    November 4, 2011 at 3:58 pm

    Those pictures look mouthwatering! Too bad making your own pasta takes a lot more patience than preparing the kind from a box :/

    Reply
  81. avatarkaryl33 says

    November 4, 2011 at 4:13 pm

    Yum! And beautiful pictures!

    Reply
  82. avatarswellkid recipes says

    November 4, 2011 at 5:07 pm

    Wow, that looks so delicious!

    Reply
  83. avatarmickeyice says

    November 4, 2011 at 5:12 pm

    Wow!!!
    lovely very nice i like it…..
    great work keep it up.

    Reply
  84. avatarfmerza says

    November 4, 2011 at 5:20 pm

    Oh my goodness! Talk about a mouth watering post! I’m not a big pasta eater (as in I don’t incorporate pasta in my daily meal choices), but I definitely want to give this a try. Thanks for sharing this!

    Reply
  85. avataranna.r.johnson says

    November 4, 2011 at 5:26 pm

    These pasta dishes look fantastic! I have never made homemade pasta before, seems interesting. I will have to try this with my kids. Thank you for sharing this.

    Reply
  86. avatarJessica! says

    November 4, 2011 at 5:35 pm

    What kind of mixer/pasta press thingy is that??? I want to find it.

    Reply
  87. avatarMal says

    November 4, 2011 at 5:39 pm

    Oh, wow! Had I known, I would have gate crashed…I absolutely adore pasta…YUM!!

    Reply
  88. avatartrialsinfood says

    November 4, 2011 at 7:27 pm

    looks delicious! reminds me of our recent trip to italy. i wished i was good enough to just “add until it makes sense”.

    Reply
  89. avatarBasilico & Pomodoro says

    November 4, 2011 at 7:37 pm

    This really looks amazing. I love your pictures, especially the bolognese. I write an Italian food blog, check it out. http://www.basilicopomodoro.com

    Reply
  90. avatarSpiritual Healing says

    November 5, 2011 at 9:23 am

    very delicious !!!

    Reply
  91. avatarnotacrazycatlady says

    November 5, 2011 at 2:11 pm

    I need to go and eat a sub-par breakfast now thanks to these delicious, delicious photos. But seriously. That. Looked. Phenomenal. I tried to make homemade pasta once when I had just moved into an apartment in college. Mine neither looked like nor tasted like what I expect those to taste like….

    Reply
  92. avatarMy Daily London says

    November 6, 2011 at 2:15 am

    This has made me very hungry! Love it!

    Reply
  93. avatarLaura Leigh Goyer says

    November 6, 2011 at 6:12 am

    Wow. It sounds like so much fun! Great photos too!

    Reply
  94. avatarsonsothunder says

    November 6, 2011 at 6:40 am

    Your words please my palate..I taste real pasta…
    God Bless You
    paul

    Reply
  95. avatarjignesh272 says

    November 6, 2011 at 7:37 am

    Being a Computer Science Student, Food is one of the great Aspect, and Damn I Need that Pasta!!

    Reply
  96. avatarnyzeluminous says

    November 7, 2011 at 6:00 am

    Because of this.. Im craving for Pasta now 🙂

    Reply
  97. avatargaycarboys says

    November 7, 2011 at 11:04 am

    Who isn’t up for a good pasta especially home made. I’m not sure I could be bothered making it myself from scratcch. I just don’t have that kind of dedication:)

    Reply
  98. avatarmadelinegabor says

    November 8, 2011 at 1:41 am

    This is evidence that pasta should be a main food group. Thanks for sharing the recipe along with the stunning pictures. And I completely agree with the trusting your gut idea when it comes to cooking. That’s often what produces the best dishes.

    Reply
  99. avatarsonsothunder says

    November 12, 2011 at 3:20 am

    Looks like a totally awesome night…
    Bless You
    paul

    Reply
  100. avatarmuneeb34 says

    November 12, 2011 at 10:43 am

    Great Blog i come again to your blog …..:)
    see this
    http://www.allitreview.com/

    Reply
  101. avatarKit says

    November 12, 2011 at 7:17 pm

    Where’s my dinner invitation? I’m pretty sure I was supposed to be there! 🙂 Seriously, I’m a carb-o-holic and this looks like heaven!

    Reply
  102. avatarartisanfoodsinc says

    November 22, 2011 at 5:05 am

    Love your pasta bolognese. Fresh pasta looks great, yummy! ^.^~

    Reply

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