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dumpling

Celebrating New Year : Homie style

December 24, 2011

In Korea where I grew up, one of the biggest celebration is New Year’s day. Solnal is the first day of the first month of the new year and we make this  steaming hot, nourishing bowl of ‘Ddukgookk’ (rice dumpling soup. Eating the bowl of New Year soup on New Year’s Day means becoming one year older….

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Filed Under: Asian, Main course, Soup Tagged With: dumpling, korean, miso, nori, scallions, seaweed, soup, soy sauce

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