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Asian

Cabbage Stir Fry with Beef

October 4, 2016

I have a god daughter that I adore. Her name is Sammie and she is 20. I am like a cool auntie/sister/god mother. All in one. Think since I don’t have kids, I always like to say ‘I have a god daughter’. I want to brag about having her. She is beautiful, funny, smart and has…

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Filed Under: Asian, Main course, Meat Tagged With: beef, cabbage, stir fry

Garlic-Chicken Bulgar Soup

August 26, 2014

We all know the healing power of chicken soup and garlic. In Korea where I grew up, we have dish called ‘Samgyetang’. It’s a stew with whole chicken loaded with garlic and ginseng. One of my my favorite dishes growing up and still is. It’s hard to find good ginseng and Korean sticky rice here so I made an…

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Filed Under: Asian, Main course, Soup Tagged With: bulgar, chicken soup, garlic, healing, korean

Crispy Asian Turkey Lettuce Wraps

March 6, 2014

I just got back  from our ‘annual’ trip to Puerto Vallarta, Mexico. All inclusive! Yeah, baby and I gained pounds. In my defense, I just felt ‘unfair’ if I didn’t eat and drink constantly. So I did that very well, indeed. I ate, drank and ate, drank…and repeated that again and again. And I finished strong…

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Filed Under: Appetizers, Asian, Main course Tagged With: asian, ground turkey, turkey lettuce wrap

Salmon Teriyaki with Sriracha Mayo sauce

December 8, 2013

I always try to explore salmon recipes (because ‘dr Oz said, you have to eat salmon x2 week, right? 😉 ) I like to eat my salmon raw as sashimi but there are few recipes even I liked it ‘cooked’. I get my salmon at a local fish market, sashimi grade – I cut off all the…

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Filed Under: Asian, Fish, Main course Tagged With: ponzu sauce, salmon, sriracha sauce, teriyaki

Sweet & Sour Fish (or Tofu)

April 5, 2013

If you have a few pantry items like ketchup, rice vinegar and brown sugar, you can make this delicious asian dish in no time. I got this recipe from my thai cooking class many years ago….(but I think it’s chinese…?!?) I like this dish with Tofu but my husband is not a big fan. It’s…

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Filed Under: Asian, Vegetarian Tagged With: asian, ketchup, rice vinegar, sweet and sour, tofu

Rainbow trout baked in banana leaves

February 1, 2013

Came across good looking banana leaves at a local mexican market and made me want to make simple fish dish. I love when dinner idea comes to you organically. Ingredients Fish of your choice (I like to use thin white fish like trout or petrale sole. I used rainbow trout for this recipe) Vegetables of…

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Filed Under: Asian, Fish, Main course Tagged With: baked fish, banana leaves, fish, ginger, petrale sole, shiitake mushroom, trout

30-seconds Peanut Sauce

May 26, 2012

My older sister just had a baby, so being a good sister that I am , I drove 5.5 hours to her house to help her out. Wow…I have a huge respect for all the new moms out there…taking care of a new born baby is not a joke. Babies cry a lot, l mean…

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Filed Under: Appetizers, Asian, Vegetarian Tagged With: peanut sauce, spring roll, veggie roll

Aparna’s indian spicy green curry with Onion chutney

May 14, 2012

I love ethnic dance, food and culture. And I was lucky enough to make friends with an incredible woman, ‘Aparna‘ at my dance studio. She is a private chef, cooking instructor and Ayurvedic lifestyle coach – Of course, I showed up in her next cooking class. I’ve never been to India ( the only indian…

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Filed Under: Asian, Main course

Potato-Leek pancakes

April 18, 2012

I’m back!!!! Yes, I am still alive and well. We just redid our kitchen cabinet so our kitchen was all torn apart. At some point, I did not even have an access to the refrigerator. Agh, the joy of remodeling. But it’s all done and feels real good to be back. Hope some of you…

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Filed Under: Appetizers, Asian, Vegetarian Tagged With: potato pancakes

Sake & Food Pairing

March 5, 2012

Besides wine, Sake is my favorite drink (adult beverage, I meant).  So when SakeOne (One of very few American sake makers. I think there are only 4…) contacted me, I was thrilled. They were going to send me a box of their premuim sake. Heck yeah! I will trade in food for sake anytime! And…

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Filed Under: Asian, Main course, Misc, Sweet Things, Vegetarian Tagged With: kale, pinaeapple, sake, tofu

Celebrating New Year : Homie style

December 24, 2011

In Korea where I grew up, one of the biggest celebration is New Year’s day. Solnal is the first day of the first month of the new year and we make this  steaming hot, nourishing bowl of ‘Ddukgookk’ (rice dumpling soup. Eating the bowl of New Year soup on New Year’s Day means becoming one year older….

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Filed Under: Asian, Main course, Soup Tagged With: dumpling, korean, miso, nori, scallions, seaweed, soup, soy sauce

Chicken pho

November 7, 2011

Temperature dropped, I can feel the chill in the air…my Uggs came out so did my appetite for Pho. When we go to a vietnamese restaurant, I usually get beef pho with you know, ‘other stuff’ in it. (Tendon, strip, brisket, meatball, eyeball (just kidding)….) As much as I love pho at a restaurant, I…

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Filed Under: Asian, Chicken, Main course Tagged With: broth, ginger, noodle, pho

Thai glass noodle with shrimps

October 14, 2011

I have an asian stomach. So I need to eat noodle and rice everyday otherwise my stomach goes on a strike. 🙂 My husband is a white boy from Kansas. Well, he now would rather have asian food then what I call ‘white boy food’. I converted him! yay! This is the dish I learned…

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Filed Under: Asian, Fish, Main course Tagged With: asian, glass noodle, mushroom, shrimp

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