I have been preparing for Santa Barbara Summer Solstice Parade (It’s our local celebration, similar to Mardi- Gras in New Orleans but more subdued way:)) with my dance + drum troupe, Panzumo for last 8 weeks. I have been trying to eat healthier, work out regularly and of course I danced a lot. And I made…
miso
Celebrating New Year : Homie style
In Korea where I grew up, one of the biggest celebration is New Year’s day. Solnal is the first day of the first month of the new year and we make this steaming hot, nourishing bowl of ‘Ddukgookk’ (rice dumpling soup. Eating the bowl of New Year soup on New Year’s Day means becoming one year older….