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fish

Rainbow trout baked in banana leaves

February 1, 2013

Came across good looking banana leaves at a local mexican market and made me want to make simple fish dish. I love when dinner idea comes to you organically. Ingredients Fish of your choice (I like to use thin white fish like trout or petrale sole. I used rainbow trout for this recipe) Vegetables of…

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Filed Under: Asian, Fish, Main course Tagged With: baked fish, banana leaves, fish, ginger, petrale sole, shiitake mushroom, trout

Halibut ceviche with grapefruit & jalapeno

October 10, 2011

I grew up in a small fishing town so I love seafood and I like them raw. Ceviche  is seafood “cooked” by the acid of citrus, in this case grapefruit and lime juice. It is a dish of South American origin but I decided to make my own version of it. Perfect appetizer for a warm…

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Filed Under: Appetizers, Fish Tagged With: ceviche, fish

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