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Fish

Salmon Teriyaki with Sriracha Mayo sauce

December 8, 2013

I always try to explore salmon recipes (because ‘dr Oz said, you have to eat salmon x2 week, right? 😉 ) I like to eat my salmon raw as sashimi but there are few recipes even I liked it ‘cooked’. I get my salmon at a local fish market, sashimi grade – I cut off all the…

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Filed Under: Asian, Fish, Main course Tagged With: ponzu sauce, salmon, sriracha sauce, teriyaki

Roasted Red Pepper Mango Salsa

October 7, 2013

When I was in a culinary school, I wanted to do the internship at this restaurant I loved. So I made this pretty little resume, and showed up at the restaurant. I see the open kitchen filled with men, I mean tall men. And I am 5.1 feet tall. Asian girl. (5.3 on a good day.) Intimated….Come…

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Filed Under: Appetizers, Fish, Misc, Uncategorized Tagged With: Mae ploy, mango salsa, mirin, ponzu, roasted pepper, sweet chili sauce

Poisson Cru (Tahiti’s national dish)

July 15, 2013

I’m back from ‘THE’ magical trip to Tahiti. It’s only been a few days since I got back, so yes post-vacation-blues is overwhelming me. Met so many incredible people, took dance lessons, went to see Heiva (yearly celebration of polynesian culture- dance, singing, drum and sporting events) soaking myself deep into their culture. As much as…

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Filed Under: Appetizers, Fish, Main course Tagged With: ceviche, coconut, poisson cru, tahiti

Rainbow trout baked in banana leaves

February 1, 2013

Came across good looking banana leaves at a local mexican market and made me want to make simple fish dish. I love when dinner idea comes to you organically. Ingredients Fish of your choice (I like to use thin white fish like trout or petrale sole. I used rainbow trout for this recipe) Vegetables of…

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Filed Under: Asian, Fish, Main course Tagged With: baked fish, banana leaves, fish, ginger, petrale sole, shiitake mushroom, trout

Whole Roasted Branzino

August 7, 2012

I grew up in a place where I can walk to the fish market. ‘Morning walk’ to the fish market with my mom is one of the fondest memories of my childhood. In Korea, most fish (unless it’s used in stews) is served as whole so when I see a ‘whole fish’ on a menu, I…

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Filed Under: Fish, Main course Tagged With: branzino, cilantro, fish market, korea, marinade, roast, sea bass, whole fish

‘Mean’ fish taco

October 28, 2011

Did I say I make ‘mean’ tacos? I mean MEEEAAAANNNN. I moved from San Diego so of course I like my tacos beer battered. Blue moon though. Gotta be Blue moon! (Just kidding. It just happened to be my favorite beer.) And then there are my two secret sauces-white sauce and pasilla chile sauce…Not so…

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Filed Under: Fish, Main course Tagged With: fish taco, mexican, pasilla chile, pico de gallo, previous posts, tortilla

Grilled sea bass with indian spiced tomatoes

October 19, 2011

I love simple food. And I love making this simple fish dish whenever I can find fresh white fish that day at the market. Because this is such a simple dish, the key is to toast fresh coriander seeds and grind yourself. Don’t use already-ground coriander. I did that one time and the flavor of the dish…

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Filed Under: Fish, Main course Tagged With: heirloom tomatoes, rosmary, sea bass, simple, tomato

Crepe Ool la la

October 16, 2011

I like my salmon raw. And when I get sashimi grade salmon at a local fish market and eat enough of sashimi, I cook the rest and save it for the next day. I decided to whip up salmon crepe with bechamel sauce. Ool la la. Turned out real good. So I want to share it…

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Filed Under: Fish, Main course, Sweet Things Tagged With: crepe, nutella, salmon

Thai glass noodle with shrimps

October 14, 2011

I have an asian stomach. So I need to eat noodle and rice everyday otherwise my stomach goes on a strike. 🙂 My husband is a white boy from Kansas. Well, he now would rather have asian food then what I call ‘white boy food’. I converted him! yay! This is the dish I learned…

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Filed Under: Asian, Fish, Main course Tagged With: asian, glass noodle, mushroom, shrimp

Halibut ceviche with grapefruit & jalapeno

October 10, 2011

I grew up in a small fishing town so I love seafood and I like them raw. Ceviche  is seafood “cooked” by the acid of citrus, in this case grapefruit and lime juice. It is a dish of South American origin but I decided to make my own version of it. Perfect appetizer for a warm…

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Filed Under: Appetizers, Fish Tagged With: ceviche, fish

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