I like my salmon raw. And when I get sashimi grade salmon at a local fish market and eat enough of sashimi, I cook the rest and save it for the next day. I decided to whip up salmon crepe with bechamel sauce. Ool la la. Turned out real good. So I want to share it…
Main course
Chicken Pozole
My husband and I went to Puerto Vallarta a few months ago. It was a totally random & spontaneous trip. Sometimes these kind of trips turn out the best. So many good food and met some great people along the way. It was not the most adventurous trip as I would like( all inclusive, resort…
Thai glass noodle with shrimps
I have an asian stomach. So I need to eat noodle and rice everyday otherwise my stomach goes on a strike. 🙂 My husband is a white boy from Kansas. Well, he now would rather have asian food then what I call ‘white boy food’. I converted him! yay! This is the dish I learned…