• Skip to main content
  • Skip to primary sidebar

black dog :: food blog

  • about
  • Restaurants Reviews
  • contact

previous posts

Pistachio and dried cherry biscotti

November 11, 2011

I sometimes go on a what I call ‘biscotti phase’. I obsessively make 3~4 batches of different kinds a week. I love biscotti- I feel more grown up. Something about dipping it in coffee, mocha, dessert wine…I feel sophisticated. This one has pistachio, dried cherry, oat, lemon/orange zest. Super flavorful and delicious. Biscotti translate as  ‘twice…

Read More

Filed Under: Sweet Things Tagged With: biscotti, coffee, dessert wine, dried cherry, pistachio, previous posts

Bee pollen honey panna cotta

November 6, 2011

Panna cotta means ‘cooked cream’…not that I speak Italian…:) But I always liked the meaning of it because it’s, yes, that easy-You just cook cream, add a little gelatin and let it chill. That’s it! Once you realize how easy it is to make, you can make all kinds of variety of it. You can…

Read More

Filed Under: Sweet Things Tagged With: bee pollen, blackberry, compote, panna cotta, previous posts

‘Mean’ fish taco

October 28, 2011

Did I say I make ‘mean’ tacos? I mean MEEEAAAANNNN. I moved from San Diego so of course I like my tacos beer battered. Blue moon though. Gotta be Blue moon! (Just kidding. It just happened to be my favorite beer.) And then there are my two secret sauces-white sauce and pasilla chile sauce…Not so…

Read More

Filed Under: Fish, Main course Tagged With: fish taco, mexican, pasilla chile, pico de gallo, previous posts, tortilla

Chicken Pozole

October 15, 2011

My husband and I went to Puerto Vallarta a few months ago. It was a totally random & spontaneous trip. Sometimes these kind of trips turn out the best. So many good food and met some great people along the way. It was not the most adventurous trip as I would like( all inclusive, resort…

Read More

Filed Under: Chicken, Main course, Soup Tagged With: mexican, posole, previous posts

Sweet & Salty Kale Chips

October 13, 2011

My grandma used to make my favorite snack with kelp. She would lightly fry kelp(we had real thick one in Korea) and while it’s hot, she puts salt and sugar. Aghhh I miss home cooked korean snack. With ever popular kale, I made my version of it. Oven roasted instead of frying, and with some…

Read More

Filed Under: Misc, Vegetarian Tagged With: kale, paprika, previous posts, sweet and salty

Primary Sidebar

Categories

Archives

Don’t Miss These!

Cabbage Stir Fry with Beef

Cinnamon Tahini Chocolate chunk Cookies-no flour

So-wrong-yet-so-right-Green Sauce

No Marinade Steak Salad with Teriyaki Cilantro Dressing

Stay Updated

Avatars by Sterling Adventures

Copyright© 2023 · Brunch Pro Theme by Shay Bocks