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Halloween cupcakes for grown ups

October 25, 2011

Who said only kids can have fun on Halloween? Halloween is the only day where we can wear a skimpy outfit and strut down the street, right? I made these adult only chocolate cupcake (coffee in there- so don’t feed these to your kids) with mascarpone frosting (Baileys in there-so don’t feed these to your kids either)….

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Filed Under: Sweet Things Tagged With: baileys, chocolate cupcake, cream cheese, frosting, halloween

Matcha banana bread

October 20, 2011

I have been searching for the best banana bread recipe for a long time. I have made a ‘brick’, ‘gooey’,’dry’….you name it. At times I had to toss the entire loaf in the trash. Wasted so many bananas and butter….Is there anybody out there feeling this pain? I personally think banana bread is the hardest…

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Filed Under: Sweet Things Tagged With: banana bread, matcha green tea

Roasted chicken with Farro and herb sauce

October 20, 2011

For me, chicken is one of those ingredients that you kind of ‘have to’ eat to get protein. I always roast chicken breast, cut into pieces and have them in the fridge at all time so we can just grab and munch on it with some hummus. It keeps me from grabbing that bag potato chips….

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Filed Under: Chicken, Main course Tagged With: chicken, farro, herb, roasted, roasted chicken

Grilled Cheese 2.0

October 19, 2011

My friend, Emily and I used to go to this local restaurant where we get a glass of wine and this grilled cheese –  wait for it~~ Blue cheese, white truffle oil and honey! Yes baby. Ever since I had my first bite, my world went upside down. Can you smell this now? No offense to good old…

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Filed Under: Main course, Misc Tagged With: blue cheese, grilled cheese, truffle oil

Grilled sea bass with indian spiced tomatoes

October 19, 2011

I love simple food. And I love making this simple fish dish whenever I can find fresh white fish that day at the market. Because this is such a simple dish, the key is to toast fresh coriander seeds and grind yourself. Don’t use already-ground coriander. I did that one time and the flavor of the dish…

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Filed Under: Fish, Main course Tagged With: heirloom tomatoes, rosmary, sea bass, simple, tomato

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