If you have a few pantry items like ketchup, rice vinegar and brown sugar, you can make this delicious asian dish in no time. I got this recipe from my thai cooking class many years ago….(but I think it’s chinese…?!?) I like this dish with Tofu but my husband is not a big fan. It’s…
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Power grain scramble
Back in my home country, we eat rice, soup and fish for breakfast. But my husband who is from Kansas doesn’t quite understand that….so I have to come up with breakfast ideas all the time – I can’t just heat up leftover fish from last night, you know what I mean. I usually get up…
Rainbow trout baked in banana leaves
Came across good looking banana leaves at a local mexican market and made me want to make simple fish dish. I love when dinner idea comes to you organically. Ingredients Fish of your choice (I like to use thin white fish like trout or petrale sole. I used rainbow trout for this recipe) Vegetables of…
Coconut Oil Chicken Pot Pie
Hope everyone had an awesome new year’s eve and is starting out 2013 great. We went to dinner with a few friends and were on our couch in PJs by 10pm. Best kind of new year’s eve. Last month, I probably made this chicken pot pie at least 6 times. Family demands and holiday parties…If…
Emy’s Mochi Biscuit
The ladies in my hula practice love food. We always talk about food, restaurants and share recipes. And we love to bring munchies when we practice. On our Saturday practice, very hungry Saturday, I find myself in front of these little butter mochi. I surrendered. I took a one bite. Ok, this must be a taste…