Temperature dropped, I can feel the chill in the air…my Uggs came out so did my appetite for Pho. When we go to a vietnamese restaurant, I usually get beef pho with you know, ‘other stuff’ in it. (Tendon, strip, brisket, meatball, eyeball (just kidding)….) As much as I love pho at a restaurant, I…
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Bee pollen honey panna cotta
Panna cotta means ‘cooked cream’…not that I speak Italian…:) But I always liked the meaning of it because it’s, yes, that easy-You just cook cream, add a little gelatin and let it chill. That’s it! Once you realize how easy it is to make, you can make all kinds of variety of it. You can…
Homemade pasta night
My chef friend, John Fernadez is an amazing chef who is classically trained in Italy. The other night, we had our friends over at our place for a ‘Pasta night’. We made three different pastas and tiramisu….Seriously I have never had pasta like that in my life. It literally melts in your mouth! Emily (my dear…
Eat drink man woman
My friend Emily and I had a lunch today and someone at our next table told us to watch ‘Eat, drink, man, woman‘. It sounded good so I searched it on Neflix. And it turned out it was my favorite movie when I was very little back home. It just didn’t click in my head…
‘Mean’ fish taco
Did I say I make ‘mean’ tacos? I mean MEEEAAAANNNN. I moved from San Diego so of course I like my tacos beer battered. Blue moon though. Gotta be Blue moon! (Just kidding. It just happened to be my favorite beer.) And then there are my two secret sauces-white sauce and pasilla chile sauce…Not so…