As I mentioned in last pumpkin bread recipe, Pumpkin Bread 1, I stocked pumpkin puree. I mean, STOCKED THEM UP. Obession is real, guys. Here is another recipe. Pumpkin Bread 1, I posted is ‘cakey ‘deliciousness but this one is more like…..’bready’ deliciousness. Does it make sense?? If you look at the texture between the 2…
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Cardamom-Honey Christmas Cookies
I have been in a cooking slump for last few days. Short rib I made the other night didn’t cook in time for dinner, I burned my husband’s breakfast (I was making ‘Bull’s eye’-toast with egg in the middle-yup very complicated breakfast), mango I bought for mango relish was dried out inside when I cut…
Chicken Piccata
I always have capers in my pantry and at least one chicken breast in my freezer. So if I’m too lazy to go grocery shopping or cook anything else, I usually turn into making chicken piccatta. And tonight was one of those lazy night.I butterfly my one and only chicken breast turning it into 2…
Fennel Ice Cream
I love good vanilla ice cream especially the ones where you can see those little black dots. But my new favorite flavor is Fennel! Fennel is new vanilla in my kitchen. How would I describe the taste? To me, it does taste like vanilla ice cream, believe it or not. With a bit of an edge….
Teach me how to buggie
Since we got buggie, my motherly instinct kicked in and I have been making homemade dog treats like crazy…sometimes my husband rolls his eyes when I baby the dog too much…but come on, not like I roasted a whole chicken for my dog. (I would actually) Peanut butter and banana dog biscuits. Buggie goes crazy…