My grandma used to make my favorite snack with kelp. She would lightly fry kelp(we had real thick one in Korea) and while it’s hot, she puts salt and sugar. Aghhh I miss home cooked korean snack. With ever popular kale, I made my version of it. Oven roasted instead of frying, and with some…
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Petite raspberry tart
Raspberry tart is my husband’s favorite dessert. We usually get it at a french bakery we go on weekends but I decided to make it myself. It is actually easier then you think. You can top it with your favorite fruits-kiwis, strawberries, blackberries. I like them mini size but feel free to make it regular…
Pumpkin Bread 1 : Super Moist and Cakey!
I get so excited when I see pumpkin puree at a market. Time to stock up that baby! This is very moist and flavorful pumpkin bread. Made with oil, not butter so extra extra moist! I like dipping it in a cold glass of milk….weird huh? But it tastes so good that way. Agh, the…
Halibut ceviche with grapefruit & jalapeno
I grew up in a small fishing town so I love seafood and I like them raw. Ceviche is seafood “cooked” by the acid of citrus, in this case grapefruit and lime juice. It is a dish of South American origin but I decided to make my own version of it. Perfect appetizer for a warm…